Rye Crumb Cake

Topping Ingredients

• 1/2 c whole rye flour
• 1/4 c flour
• 1/3 c sugar
• 3 T cocoa
• 1/4 t kosher salt
• 1/4 t espresso powder

• 4 T unsalted butter

Cake Ingredients

• 1 c whole rye flour
• 1/2 c flour
• 1/2 c cocoa
• 3/4 t kosher salt
• 3/4 t baking powder
• 1/4 t baking soda
• 1/2 to 3/4 t espresso powder

• 4 T unsalted butter, at room temperature
• 1/4 c cooking oil
• 1 c sugar
• 1 T vanilla extract
• 2 eggs
• 3/4 c sour cream

Preheat Oven

350℉

Container

9x9"

Recipe

Mix the dry topping ingredients in a medium bowl. Melt the butter. Pour the melted butter over the topping mix until it is crumbed.

Beat the wet ingredients thorougly. Stir in the dry ingredients. Pour into a buttered pan and crumble.

Bake for the shorter of 35-45 minutes.

I use ground coffee beans if I don't have espresso powder.