Cornbread
Ingredients
- 2 c cornmeal
- 2 c white flour
- 1/2 c sugar
- 2 T baking powder
- 1/2 t salt
- 2 c milk
- 2 eggs
- 1/2 c oil
Optional
- a dash of molasses
- Preheat Oven
- 425℉
- Container
- 9x13 pan
- Meters
- c, 1/2c, T, 1/2t
Recipe
Mix all the dry ingredients in a large bowl and the wet ingredients in a smaller bowl.
Combine them.
Cook about 20 minutes